About our Farm The Big Island of Hawaii is the very definition of paradise for an organic farmer. On Honu Kula Farm we are fortunate to have a wealth of rich volcanic soil. In addition, we have the sunny mornings and cloudy afternoons which help give Kona Coffee it’s world renowned taste and aroma. At 2200 ft. elevation, we are able to grow a wide variety of organic fruits and veggies along with our coffee. About our Coffee When the coffee is ready to be picked, it is a bright red and is called coffee cherry. We pick the cherry by hand, being careful that only the ripest, finest beans find their way into our picking baskets. This quality control is a big reason coffee from smaller estate farms such as Honu Kula is so superior.

About our Farm

The Big Island of Hawaii is the very definition of paradise for an organic farmer. On Honu Kula Farm we are fortunate to have a wealth of rich volcanic soil. In addition, we have the sunny mornings and cloudy afternoons which help give Kona Coffee it’s world renowned taste and aroma. At

2200 ft. elevation, we are able to

grow a wide variety of organic

fruits and veggies along with our

coffee.

About our Coffee

When the coffee is ready to be

picked, it is a bright red and is

called coffee cherry. We pick

the cherry by hand, being careful

that only the ripest, finest beans

find their way into our picking

baskets. This quality control is a big reason coffee from smaller estate farms such as Honu Kula is so superior.

This is one of many Chameleons living in the coffee trees